A Foodie’s Guide to the Poconos

Because mountain air makes everything taste better.

_{^{Note: This post contains affiliate links to the products that I use and trust. This means that I might receive a small commission (at no extra cost to you) if you make a purchase using any of my links below. See full disclosure here}}

 Why the Poconos Are Pennsylvania’s Most Underrated Foodie Destination

If you think the Poconos are just for hiking, skiing, and honeymoon cabins from the 70s, you’re missing the best part. This region is quietly cooking up a culinary revival, and it’s worth every bite. Between farm-to-table bistros, mountain breweries, and small-town cafés that feel like a warm hug, the Poconos are proving they’re as delicious as they are scenic.

Whether you’re planning a romantic getaway, a girls’ weekend, or a solo foodie road trip, this guide will take you from brunch to dessert with a few pro tips to make every meal memorable.

Let’s Dig In.

1. Brunch with a View: Where Mornings Taste Better in the Mountains

There’s something about brunch in the mountains that just hits differently. Maybe it’s the crisp air, maybe it’s the smell of fresh coffee, or maybe it’s that you earned those pancakes after a morning hike. Either way, these brunch spots bring serious flavor to your Poconos morning.

Café Duet – Stroudsburg’s Hidden Gem

If you believe coffee should come with a story, head to Café Duet. This locally loved café roasts its own beans, serves pastries made from scratch, and boasts a cozy, artsy vibe that invites you to linger all morning. Their PINK AVO TOAST with baby arugula and a beet-pickled egg slices is practically a work of art.

Piggy’s Restaurant — Lake Harmony’s Breakfast Haven

Craving a cozy, no-frills brunch? Look no further than Piggy’s Restaurant, a cherished staple in Lake Harmony since 1985. Open daily from 8:00 AM to 3:00 PM, Piggy’s offers a welcoming atmosphere and a menu that satisfies both the sweet and savory palates.

Pro Tip:

After your meal, don’t miss out on visiting Hog Heaven Ice Cream Shop, conveniently located next door, to satisfy your sweet tooth.

2. Lunch in the Mountains: Hearty, Local, and Full of Character

You’ll need fuel between all that waterfall chasing and antique shopping, and Barley Creek Brewing Company is just the spot to recharge. Nestled near Camelback Mountain, this local favorite serves up hearty comfort food and small-batch brews in a cozy mountain setting.

Sure, the menu leans meaty (hello, Bistro Steak Sammie), but vegetarians aren’t left out. Try the hummus platter or veggie flatbread for lighter bites, or dig into a hearty black bean burger that hits the spot on a chilly day. Pair it with one of their craft beers brewed right on-site, maybe a refreshing Pumpkin Ale in Fall or a rich Winterfest Lager when snow starts to fall.

Pro Tip: Grab a growler or six-pack to go — they make the perfect Poconos souvenir (and taste way better than a keychain), and while you’re there, book a brew tour

The Canning House — A Culinary Gem in Forty Fort

If you’re seeking a lunch spot that combines innovative cuisine with a vibrant atmosphere, The Canning House is a must-visit. Housed in a beautifully restored canning facility, this restaurant offers a unique dining experience that reflects the rich history of the Poconos region.

Pro Tip: Try their seasonal roasted vegetable flatbreads or fresh beet and quinoa salad for a flavorful, meat-free midday meal. Pair it with a house-made cold brew or fresh-pressed juice for the perfect Poconos lunch.

3. Dinner Dates & Mountain Plates: Where Romance Meets Comfort Food

Dinner in the Poconos isn’t about white tablecloths—it’s about warmth, flavor, and maybe a flicker of candlelight reflecting off your wine glass.

The Frogtown Chophouse (Swiftwater)

If you only have time for one dinner out, make it The Frogtown Chophouse. This spot nails that balance between upscale dining and mountain comfort. Their mushroom risotto and shrimp imperial samoln melt in your mouth, and the Lemon Parmesan Green Beans are a fan favorite for good reason.

Moya – Jim Thorpe’s Culinary Surprise

In the storybook town of Jim Thorpe, Moya offers global-inspired cuisine in an intimate, brick-walled space. The menu changes seasonally but always delivers dishes that feel both elegant and comforting. Think pan-seared duck, roasted cauliflower steak, and craft cocktails that deserve their own applause.

Pro Tip:
Make a reservation—Moya’s only open a few nights a week, and locals book up fast.

4. Sweet Stops: Dessert & Nostalgia Rolled into One

Every foodie journey needs a happy ending—and in the Poconos, dessert comes with a side of nostalgia.

Callie’s Candy Kitchen – A Local Legend Since 1952

If Willy Wonka had a vacation home, it would look like Callie’s Candy Kitchen. Family-owned for generations, this candy shop is overflowing with fudge, brittle, chocolate-covered everything, and a little bit of history. The walls are covered in old photos and candy-making memorabilia.

Pocono Cheesecake Factory – Hidden Heaven

Not affiliated with the chain, Pocono Cheesecake Factory in Swiftwater is a local treasure. With over 20 flavors (hello, raspberry swirl), this small bakery is worth a detour. Grab a slice for now and one for later—you’ll regret it if you don’t.

Pro Tip:
Try their pumpkin cheesecake in fall—it’s a cult favorite for a reason.

5. Farm-to-Table Freshness: The Poconos’ Secret Ingredient

In the Poconos, “fresh and local” isn’t a trend—it’s a tradition. Two standout spots that truly embody the region’s farm-to-table spirit are Pocono Organics Café and TREE Restaurant and Bar.

Pocono Organics Cafe

At Pocono Organics Café, the ingredients travel mere steps from the on-site regenerative farm to your plate. Expect vibrant dishes bursting with just-picked produce, farm-fresh eggs, and handcrafted touches that make every bite feel wholesome and intentional.

TREE Restaurant and Bar

Over at TREE Restaurant and Bar, sustainability meets sophistication. Located at The Lodge at Woodloch, the menu changes with the seasons, spotlighting local farms and regional purveyors. Whether you’re savoring roasted vegetables or a delicate trout dish, every flavor celebrates the bounty of the Poconos.

👉 Pro Tip: Ask your server what’s in season—chefs here love to share the stories behind their ingredients.

6. Eat with a View: Dining Spots Worth the Drive

Some restaurants in the Poconos are worth it for the view alone.

Glass Wine Bar & Kitchen – Hawley

Located inside the historic Ledges Hotel, Glass Wine Bar & Kitchen overlooks a rushing river gorge. Pair small plates with Pennsylvania wines while watching the waterfall below—talk about dining with ambiance.

French Manor Inn – South Sterling

Perched high on Huckleberry Mountain, The French Manor Inn delivers a fine dining experience in a stone chateau setting. It’s elegant, quiet, and utterly romantic.

Pro Tip:
Book your table around sunset—these views are made for golden hour.

7. When to Visit the Poconos for Food Lovers

Foodies can eat well in the Poconos year-round, but some seasons bring bonus perks:

• Spring: Farm-fresh produce and wild ramps make their way into menus.
  
• Summer: Wineries, outdoor patios, and berry-filled desserts.
  
• Fall: Apple festivals, pumpkin everything, and hearty harvest dinners.
  
• Winter: Cozy fireside meals and rich comfort food.
  

Pro Tip:
Visit during midweek if you can—shorter waits, better service, and time to chat with chefs or owners who love sharing their local stories.

Come Hungry, Leave Inspired

The Poconos aren’t just about lakes and trails—they’re about flavor, creativity, and local pride served on a plate. Whether you’re sipping a mountain-made Cabernet, tearing into farm-fresh bread, or indulging in homemade fudge, every bite here feels personal.

And if you’re ready to turn those flavors into a full escape, check out my post Weekend Getaway in the Poconos for cozy stays, scenic hikes, and all the inspiration you need to plan your perfect mountain retreat.

So the next time you plan a getaway, pack your appetite. The best part of a Poconos trip might just be what’s on the menu.

Stay curious, stay hungry, and keep exploring!

 -Beth