A Culinary Adventure Around the Globe

Beth Glosner | 10/04/2024

Ever thought about exploring the world, not with a map, but with a fork? Well, buckle up (or should I say, “tuck your napkin in”), because we’re about to dive into the delicious and exciting world of culinary travel. Food isn’t just something we eat to survive—it’s a way to travel without even leaving the table, a story of a place told through its spices, techniques, and traditions. So, whether you’re already on the road or planning your next big getaway, get ready for a feast that’ll satisfy your wanderlust and your taste buds.

_Disclaimer

_{^{This post contains affiliate links to the products that I use and trust. This means that I might receive a small commission (at no extra cost to you) if you make a purchase using any of my links below.}}_{^{See full disclosure here}}

The Delicious Bond Between Food and Travel

Food and travel go hand in hand, like peanut butter and jelly—or maybe in this case, like sushi and soy sauce. Wherever you go, food tells the story of the place, its people, and its culture. Take Marrakech, for example. You don’t just stroll through the market; you experience it. The spices, the colors, the sizzling street food—it’s a whole sensory overload. Or Kyoto, where sipping a delicate green tea in a centuries-old tea house feels like stepping back in time.

The magic of travel comes alive when you can literally taste history and tradition. Spicy curries in India? That’s centuries of spice trade in a single bite. Sushi in Japan? It’s an ode to precision, tradition, and a love of the freshest ingredients. Every dish tells a story, and that story is as rich as the flavors you’re savoring.

_{Where every corner of Marrakech serves up a new adventure—for your taste buds too!}

Sharing Meals: A Universal Language of Connection

Whether you’re sitting at a long communal table or grabbing street food from a corner stall, there’s something magical about the way meals connect people. I’ll never forget my experience in Valencia, Spain, where I sat down to a mouth-watering plate of paella at Casa Patacona—a fantastic spot right on the beach known for offering a delicious vegan paella. Located at Passeig Marítim de la Patacona, 14, 46120 Alboraia, Valencia, Spain, this cozy restaurant gave me the perfect seat to savor the iconic dish.

The scent of saffron and fresh vegetables filled the air as the server placed the sizzling pan in front of me. Even without seafood, each bite was like a warm invitation into Spanish culture. The crispy rice at the bottom (called socarrat) and the perfectly cooked vegetables weren’t just delicious—they were a love letter to Valencia’s culinary traditions.

Food can open doors to a deeper understanding of a place. Even in a busy restaurant, surrounded by fellow travelers and locals alike, sharing that meal made me feel like I was part of something bigger. It’s those kinds of experiences that make travel not just about seeing new places, but about tasting new stories too.

Top Destinations Every Foodie Should Visit

So, where to start on this epic culinary journey? Grab your fork and follow me to some of the best foodie destinations across the globe!

Bangkok, Thailand: A Street Food Wonderland

If your love language is street food, Bangkok is your soulmate. The street eats stalls here offer everything from spicy pad Thai to coconut milk-infused curries that will leave you craving more. Street vendors near Khao San Road? Don’t even think about skipping it. Trust me, one bite of mango sticky rice and you’ll be asking, “How soon can I come back?”

_{Street food heaven, with flavors that pack a punch—Bangkok doesn’t hold back.}

Barcelona, Spain: Tapas and Tradition

Barcelona is a foodie dream. Between mouthfuls of crispy patatas bravas and succulent jamón ibérico, you’ll wonder if every day in Spain should be a feast. And it basically is! Head to La Boqueria Market, grab some fresh seafood, and nibble your way through the city, one tapa at a time.

_{Tapas for days, and I’m not complaining. La Boqueria has something for every craving.}

Mexico City: A Vegetarian Foodie’s Paradise

Mexico City may be famous for its tacos al pastor, but don’t worry, there’s plenty to satisfy a meat-free appetite! This vibrant city is a vegetarian and vegan food lover’s dream. From sizzling street food to fine dining, the variety of plant-based dishes is astonishing.

Start your journey at Por Siempre Vegana Taquería, a beloved local spot that serves mouth-watering vegan tacos. Whether you’re craving tacos de setas (mushroom tacos) or the spicy, savory flavor of nopales (cactus), you’ll find plenty of options that pack all the flavor without the meat.

If you’re looking for something sweet, don’t miss Churrería El Moro for some crispy, golden churros dipped in rich chocolate. It’s the perfect pick-me-up after a day of exploring the bustling streets of Mexico City.

For something more refined, head to Los Loosers, a renowned vegan restaurant offering creative plant-based spins on traditional Mexican cuisine. Their innovative dishes will leave you wondering how something so delicious can be so good for you!

Mexico City’s food scene is a treasure trove of vegetarian delights. From market stalls bursting with fresh produce to innovative eateries redefining Mexican cuisine, this city shows that you don’t need meat to enjoy a true culinary adventure.

_{Vegan tacos packed with flavor—proof you don’t need meat for authentic Mexican taste.}

New Orleans, USA: Creole & Cajun Delights

You haven’t truly lived until you’ve had gumbo in New Orleans. This city is bursting with flavor and hospitality. Every bite of beignets, jambalaya, or étouffée feels like a celebration of Southern culture. If you’re lucky enough to visit during the New Orleans Food and Wine Experience, you’re in for a treat!

_{Powdered sugar perfection! These crispy, fluffy beignets are a must for a sweet tooth like me.}

Why Food Travel is the Best Way to Explore

Eating your way through a new city isn’t just fun—it’s educational. You learn about the culture, history, and people in the most delicious way possible. And the best part? You can bring that knowledge (and recipes) home. I still remember the first time I made Italian gelato after visiting Rome. Sure, it didn’t quite match the experience of eating it on a sun-drenched piazza, but it was a sweet reminder of my travels.

So, next time you’re planning a trip, don’t just think about the sights—think about the bites! Whether it’s savoring street food in Bangkok or enjoying tapas in Barcelona, the world is your buffet. Get ready to eat, explore, and eat some more!

_{When in Rome…eat ALL the gelato. No regrets!}

Time to Start Your Own Culinary Journey

Cuisine is the ultimate exploration. So, pack your bags, grab your passport, and don’t forget your appetite! Whether you’re exploring the vibrant street food scene in Bangkok or the traditional tapas in Barcelona, the world is waiting for you—one dish at a time. If you are looking for some fare in the United Stated read the blog on Discovering the Hidden Gems of Ashland, Oregon: A Foodie’s Guide to Small-Town Charm. Leave me a comment below with your favorite food destination, or let me know where you’re heading next!

Stay curious, stay hungry, and keep exploring!

-Beth

6 Best Pizza Joints in Ashland, Oregon for Every Craving

Beth Glosner | 10/03/2024

Welcome to Ashland, where the small-town charm meets big flavors. As an East Coaster who now calls this quirky college town home, I couldn’t resist searching for the best pie in Ashland. After all, every college town needs a solid pizza joint, right? (Imagine me saying this in my best fake New York accent, à la Jon Stewart). Whether you’re a solo traveler, a student on a budget, or just craving a slice of cheesy goodness, I’ve got the lowdown on the top savory round spots in town. Grab a napkin, we’re about to dig in!

_Disclaimer

Pizza in Ashland: A Slice of the Good Life

In my slice quest, I’ve found the good, the great, and the “meh, it’s pizza.” Let’s break down Ashland’s pizza scene so you can make the best choice, no matter what kind of pie vibe you’re after. From grab-and-go slices to sit-down artisan pies, Ashland has something for everyone. Here are my top picks for pizza spots that will leave you with a happy belly and a smile.

Martolli’s Hand-Tossed Pizza: A Slice of NYC in Ashland

Looking for a New York-style slice that doesn’t disappoint? Martolli’s is your go-to. Recommended by someone who lived in NYC for years (and you know you can trust that pizza opinion), this place serves up the closest thing to a real New York thin-crust slice in town. It is located in the Ashland Plaza and offer more then just a slice or two. Martolli’s is perfect for those looking for a quick and satisfying bite.

What to Expect:

Thin, crispy crust that folds like a true NYC slice.
Pizza by the slice or whole pies (perfect for solo diners).
Budget-friendly for students and travelers alike.

_{Craving a slice of NYC? Martolli’s has got you covered!}

Northwest Pizza & Pub: Where Pizza Meets the Post-Game Hangout

Need a spot for Italian favorite location for after the game? Northwest Pizza is your answer. This place screams “after-sports hangout” with its huge open dining area, arcade games, pinball, and pool tables. You’ll find plenty of room for the whole team, and let’s be honest, a slice tastes better with a side of victory. The atmosphere is a bit loud for my taste, but if you’re traveling with a group or want more than just pizza, this place has it all.

What to Expect:

Family-friendly with tons of space and TVs for sports fans.
A menu that goes beyond pizza: appetizers, burgers, pasta, you name it.
Arcade games and pool tables—perfect for kids and adults alike.

_{Post-game cheese goodness just hits different at Northwest Pizza. Grab a slice and unwind!}

It’s not just about pizza here, though their pies are delicious. It’s the whole package—fun, food, and space to stretch out after cheering on your favorite team.

The Great American Pizza Co. (GAPCO): The Sour-Dough Standout

GAPCO is a student favorite, thanks to its location near the college dorms and its unique take on crust—sourdough! While the pizza is slightly more expensive than Martolli’s and has a sourdough crust, the flavors are worth it. If you love garlic (like me), try Snappy Garden but the Mediterranean is good too. The Snappy Garden was the garlicky goodness with a little kick that’ll leave you wanting more.

What to Expect:

Sourdough crust with a delightful chewiness.
Specialty slices and pies that cater to garlic lovers.
A vegetarian-friendly menu with loads of options.

_{Garlic lovers unite! The Snappy Garden at GAPCO is calling your name.}

GAPCO may not have that classic NYC slice, but the sourdough base gives it a twist that’s hard to resist. It’s great for those who like their pizza with a bit more flavor complexity.

Creekside Pizza Bistro: Artisan Vibes with a Side of Beer

For those nights when you want a little more than just a pie, Creekside Pizza Bistro is the place to go. This spot has a full bar, pool tables, and a cozy atmosphere that’s more “restaurant” than “pizza joint.” You won’t find pizza by the slice here, but their artisan pies make up for it with toppings that are anything but ordinary.

What to Expect:

Artisan pizzas with gourmet toppings (roasted red onions and garlic, anyone?).
Full bar and a relaxed, restaurant-style vibe.
Slightly pricier, but hey, it’s artisan pizza!

_{Fancy a gourmet pizza night? Creekside’s got your back.}

The Bootsie, with its roasted red onions and fresh herbs, is my personal favorite. It’s pricier than your average slice joint, but worth it for a special night out.

Clyde’s Corner: Worth the Drive for Wood-Fired Perfection

Okay, technically this one’s in Phoenix, Oregon, but trust me, it’s worth the short drive. Clyde’s Corner offers wood-fired pizzas with some of the most unique flavor combos I’ve ever seen. Garlic herb oil, roasted zucchini, and roasted corn on pizza? Yes, please. The outdoor seating area is perfect for kicking back with a slice, a cold drink, and some fresh air.

What to Expect:

Wood-fired pizzas with creative, unexpected toppings.
A relaxed, open-air vibe with umbrella tables and heaters.
Weekly pizza specials that’ll keep you coming back for more.

_{Wood-fired pies and fresh air? Clyde’s Corner in Phoenix has the perfect combo.}

Follow them on Facebook to stay up-to-date on their weekly specials—you never know what delicious creation they’ll come up with next!

Papa Murphy’s: A Fresh Favorite, Now a Fond Memory

For years, Papa Murphy’s was the go-to spot for budget-friendly, bake-at-home pizza that came fresh and ready for your oven. Their take-and-bake approach made it easy to enjoy a piping-hot pizza in the comfort of your own home—no dine-out required. With fresh dough and ingredients prepared daily, customizable options, and prices that fit any budget, it was a hit with pizza lovers looking for quality and convenience.

Unfortunately, as of November 15, 2024, this beloved pizza spot has closed its doors. While it’s sad to say goodbye, the memories of sharing a perfectly baked Papa Murphy’s pizza at home will live on in the hearts (and stomachs) of its fans.

Papa Murphy’s: Bake It Yourself, Fresh and Hot

_{Nothing beats pizza fresh out of the oven—especially when you baked it yourself!}

Wrapping It Up

shland might be a small town, but it packs a punch when it comes to pizza. Whether you’re craving a classic slice, a gourmet pie, or something in between, this town has you covered. Next time you’re in Ashland, give one of these pizza joints a try—you won’t be disappointed.

And while you’re exploring the local food scene, don’t miss out on Ashland’s vibrant coffee culture. Check out my blog post, Brewing Up Ashland: A Coffee Lover’s Cozy Guide to Oregon’s Rainy Season Cafés , for the best spots to grab a cup of joe and complete your culinary adventure.

And hey, if you do find a place that serves up Chicago-style pizza, let me know!

Stay curious, stay hungry, and keep exploring!

-Beth

Culinary Travel: Explore the World Through Food

Beth Glosner | 09/30/2024

Let’s dig in! If you’ve ever dreamed of wandering the globe, tasting new flavors, and immersing yourself in local culture—all while satisfying your taste buds—you’ve come to the right place! Culinary travel is not just about what’s on your plate; it’s about the stories behind the dishes, the people who prepare them, and the traditions they represent. Ready to embark on this tasty adventure? Let’s get started!

_Disclaimer

The Joy of Culinary Travel

Culinary travel is like a buffet of experiences that go beyond mere eating. Here’s what you can expect:

Discovering Authentic Local Cuisine

Ditch the tourist traps and seek out restaurants that locals rave about. In Bologna, Italy, indulge in the delicious Tortellini in Brodo, a traditional dish of pasta stuffed with ricotta and spinach, served in a warm broth. Vegetarian-friendly options are widely available, and many trattorias offer this delightful dish made without meat. Don’t forget to visit Mercato di Mezzo, where you can sample seasonal produce and artisan cheeses that highlight the region’s culinary heritage.

_{Savoring a comforting bowl of Tortellini in Brodo in Bologna—a must-try for vegetarian travelers!}

Joining Food Tours

These guided experiences allow you to sample various local delicacies while learning their backstories. Think of it as a food-themed treasure hunt!

_{Exploring local flavors on a fun food tour—an adventure for the taste buds!}

Hands-On Cooking Classes

Roll up your sleeves and learn to whip up classic dishes from local chefs. This is your chance to take home not just a recipe but a piece of the culture itself.

_{Getting hands-on in a cooking class—where culinary skills meet cultural connection!}

The Essence of Culinary Travel

Here’s why culinary travel is so rewarding:

Cultural Immersion: Food connects you with the heart of a community.
Tasty Memories: Each dish tells a story that lingers long after the meal is over.
New Friendships: Share meals with locals and fellow travelers, creating connections that transcend borders.
Satisfying Your Curiosity: As a solo female wanderer, you can embrace your adventurous side by trying new flavors and experiences.

_{Sharing a meal with locals—food as a bridge between cultures!}

Street Food: The Soul of Local Cuisine

Street vendors often serve the most authentic dishes. Don’t miss out on that late-night taco truck or the charming noodle stall.

_{Delicious street tacos that are a must-try when exploring local cuisine!}

Farmers’ Markets: Fresh and Local

Explore vibrant markets where you can sample seasonal produce and artisan products. Plus, it’s a great way to support local farmers!

_{A colorful farmers’ market filled with fresh, local produce—perfect for culinary inspiration!}

Food Festivals: Celebrate Culinary Arts

Attend festivals that spotlight specific cuisines or local ingredients. You’ll find tastings, cooking demos, and a festive atmosphere!

_{Enjoying the lively atmosphere at a food festival—where every bite tells a story!}

Navigating Dietary Restrictions

Make sure to communicate any dietary preferences. Use translation apps to help decipher menus in different languages—your taste buds will thank you!

_{Using a translation app to explore menu options—navigating dietary needs with ease!}

Culinary Souvenirs

Bring home a piece of your journey! Consider purchasing spices or local delicacies to recreate the flavors of your travels.

_{Picking up some local spices as souvenirs—bringing the flavors of my travels back home!}

Conclusion

Culinary travel offers a deliciously unique way to explore the world. Explore more by reading A Culinary Journey Around the World. So, grab your fork and get ready to savor every bite! What culinary adventures are you excited to embark on? Leave a comment below to share your favorite food experiences or ask for recommendations. And don’t forget to check out local eateries next time you travel!

Stay curious, stay hungry, and keep exploring!